​“The things you do for yourself are gone when you are gone, the things you do for others remain as your legacy.” - Kalu Ndukwe Kalu (1954-) 
Nigerian-born American Political Scientist, Distinguished Research Professor of Political Science and National Security Policy at Auburn University Montgomery, Docent Professor at the University of Tampere, Finland

“No matter what is happening in your life, you always offer tea.” - Clementine Wamariya (1988-) 
Rwandan-American Author, Speaker, Human Rights Activist

Did you know?  Tea and Chocolate pairing provides you with feelings of warmth, a boost to your daily intake of antioxidants, flavonoids and a jolt of java.  

Pairing tea with chocolate offers a unique way to experience enjoyment that engages all your senses. Consider the stimulating aromas, textures, flavours and depth as your palate takes pleasure. You will begin to discern what your favourite flavours are and how they tantalize your taste buds. Tea, being naturally astringent, evokes the energetic element of tea and chocolate.
 
The combination of exceptionally high quality tea and superior chocolate, equals sheer pleasure. Choose the absolute finest of both; chocolate and tea, when you discover a pairing that you love. 

Considering you probably won’t drink or eat copious amounts of tea and chocolate, or maybe you will 😉; the expense is justifiable. When you pair extraordinary quality ingredients, less is clearly more. Your palate is worthy of the best! Indulge in and experience tantalizing tastes and perfect pairings with tea and chocolate! 

Milk chocolate and milk chocolate almond bark pair well with Dragonwell, Oolong, Darjeeling, Sencha and Sweet Chai. Dark chocolate and dark chocolate almond bark pair well with Assam, Darjeeling, Earl Grey or Oolong. You can also try a citrus-y type of chocolate with a honey-sweetened Oolong, a spicy Black Tea with milk chocolate, or a Green Tea with nut-filled chocolate.


Would you like to savour something ”chocolate-tea?” 

Do you enjoy chocolate and tea together?  

What varieties of tea and chocolate will you indulge in this week?  

Share your ideas, experiences and flavours in the comments! 

Contact me via email for more information and collabs!

Thank you!  


❤️💕 🥰 😃 😋 🤗 🍵 ☕️ 🍫 🌹 


I lovingly create, curate and sell #teaboxes. Who will buy a gift for (or more) that makes people smile and is a true gift that keeps on giving?

One of the legacies I have chosen to leave, is #empowerwomen and #eliminatepoverty

I consider it a bountiful blessing to spread joy, support women and leave an enduring legacy.

“Investing in women is smart from both an economic and a social perspective. Globally speaking:

Women invest up to 90% of their income in their families and communities

Women make up 70% of the world's poor

Women work two-thirds of the world’s working hours, but only make 10% of the world’s income.” 

Read the story of Friendship Bridge #linkinbio

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#tea #afternoontea #alwaystimefortea #teatime #taketimefortea #taketimeforyou #thetealady #spreadingjoy #teapairing #chocolate #indulge #savour #flavour #monday #mondaymood #celebratethespecialmoments #legacy #womeninbusiness #smallbusiness #smallbusinessowner #supportsmallbusiness #support #langley #fraservalley #bossladies #yvr

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​“Whether we live together in confidence and cohesion; with more faith and pride in ourselves and less self-doubt and hesitation; strong in the conviction that the destiny of Canada is to unite, not divide; sharing in cooperation, not in separation or in conflict; respecting our past and welcoming our future.” - Lester Pearson (1897 - 1972) Canadian Scholar, Prime Minister, Nobel Peace Prize Recipient, Statesman, Soldier, and Diplomat. ⁣
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“They shall grow not old, as we that are left grow old: Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning, We will remember them.” - from “For the Fallen” by Laurence Binyon - (1969 - 1943) English Poet, Art Scholar, Dramatist, Newdigate Prize Winner and Norton Professor of Poetry at Harvard University in 1933. This poem is often quoted at Remembrance Day ceremonies in Canada, Australia, UK and New Zealand. ⁣
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🙏 ❤️ 💕 💔✝️ 💜 😢 ⁣
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#love #peace #torememberistoworkforpeace #wewillrememberthem #lestweforget #freedom #cherishyourfreedom #sacrifice #faith #prayer #lovedones #rememberanceday #rememberanceday2020 #canadaremembers #canadaremembers2020 #quote #quotes #wednesdaywisdom #wordsforwednesday #celebratethespecialmoments #seemomentsinlife #langley #fraservalley #yvr #thetealady #spreadingjoy #tea #afternoontea #taketimefortea ⁣
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“Food, like a loving touch or a glimpse of divine power, has the ability to comfort.” 
- Norman Kolpas. Award-winning author, writer, editor, consultant, journalist, and media personality. 

“People who love to eat, are always the best people.” - Julia Child (1912 - 2004) American cooking teacher, author, and television personality.
 
It’s been a week! Phew! 😜 Glad that one’s over. With a major reno underway, there are a lot of interruptions, hiccups happening and obstacles in the way.

Today is the beginning of a new week. Today is a good day to have a good day!

Today is a day to focus on making “things” happen in life and in business and removing obstacles that are in the way. Today is also a good day to make some delicious comfort food. 

Sharing a yummy recipe 🤤 😋 (See recipe below) with you that you can savour with your cuppa this morning, while you work on your goals!

Take time to enjoy a little comfort food along the way. Let’s do this Monday! 

What goals are you slaying today?

What’s in your cup today? 🍵☕️ 

Share in the comments!  📱 👩‍💻 



😊 😃 😋 🤤 ☀️ 🍵 ☕️ 🍰 🧁 💐 🌸 🌺 🌼🌻🌷🌹 


#tea #afternoontea #timefortea #teatime #metime #taketimeforyou #thetealady #spreadingjoy #encouragement #inspiration #motivation #mondaymotivation #monday #monslay #newweek #goals #grow #vibes #positive #celebratethespecialmoments #recipe #earlgrey #scones #linkinbio #supportlocal #supportsmallbusiness #womeninbusiness #langley #fraservalley #yvr


@acozykitchen
@ritamargaritafarmer
@thetealady

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These Earl Grey Honey Scones are perfect for any breakfast, brunch, coffee break or afternoon tea setting. They taste like Earl Grey tea. 
Scone; a humble biscuit, a simple pleasure to enjoy with tea, or anytime. Some people prefer not to bake scones because they feel they need to be eaten only when they are fresh. The best part though, imho; always make a full recipe because, once they’re baked, extra scones (is there such a thing? lol) can be popped into a plastic freezer bag and frozen. Next time you don’t have any bread #athome take a scone out of your freezer and reheat for 1 minute in the microwave; delicious! This recipe is easy to make and has only 8 ingredients:

Earl Grey Honey Scones with Honey Glaze

Condiments

• 3 tbsp. Honey

Baking & Spices

• 3 cups All-purpose flour
• 1 tsp Baking soda
• 1 1/2 cups Powdered sugar
• 1/2 tsp Sea salt

Dairy

• 1 tbsp. 1 cup buttermilk
• 4 tbsp. butter, unsalted

Other

• 2 to 3 tablespoons earl grey (1 tea bag + 1/3 cup boiling water)

INGREDIENTS:
1 cup buttermilk + 1 tablespoon
3 tablespoons honey
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
4 tablespoons unsalted butter, very cold

GLAZE:
2 to 3 tablespoons earl grey, 1 tea bag + 1/3 cup boiling water
1 1/2 cups powdered sugar, sifted

DIRECTIONS:
In a measuring cup, measure out the buttermilk and whisk in the honey. Set aside.In a medium bowl, whisk together the flour, baking soda and salt. Using a grater, grate the butter or cut butter into small chunks, over the flour mixture and transfer to the freezer to chill for 5 minutes. 

Remove from the freezer and toss the butter with the flour until it’s evenly coated. The key is for the butter and flour mixture to be chilled. Mix the butter throughout the flour, pressing the butter into the flour using your fingers.

Create a well in the center of the flour mixture and pour in the buttermilk mixture. Using buttermilk  adds a slight sour tang to the scones, which some people like. Mix until it comes together. Place dough onto a lightly floured work surface and knead gently until it forms (about 3 to 4 times). 

Kneading the dough too much will make your scones tough and they won’t rise. Press into a circle that is about 1-inch thick. Cut down the middle of the circle and then across, creating 4 big scones. Cut those 4 big scones in half, which makes 8 scones. Transfer them to your prepared sheet pan. Transfer to the freezer to chill for 15 minutes.

Meanwhile, preheat your oven to 375 degrees F. Brush the scones with buttermilk and bake for 12 to 15 minutes, until the tops are light to medium golden brown and the scones have risen. Remove and allow to cool, if you prefer. When I host afternoon tea, (rather when I will again in the future), I prefer to serve and savour scones warm.

TO MAKE THE GLAZE:

In a measuring cup, measure 1/3 cup boiling water. Add the tea bag and allow to steep for about 5 to 10 minutes. Remove the tea bag and discard.

Whisk together the powdered sugar and 2 tablespoons of earl grey tea together. Whisk until smooth, thick and barely pourable. If it’s too thick, add a teaspoon of liquid and if it’s too thin, add a few tablespoons of powdered sugar. 
Only a little bit, otherwise it will affect the taste. You want the scones to have a soft and fluffy texture.

Pour the glaze over the scones and serve. For best flavour, serve warm. If you make plain scones without a flavour or glaze, you can enjoy with jams, preserves, lemon curd and clotted cream that you set on your table in small serving bowls. For an added touch and atmosphere, decorate your table with flowers, nice dishes and pretty napkins.  

NOTES:  

If you want to make the scones in advance, that's easy-peasy! Prepare them, form and cut the scones. Place them on a baking sheet and transfer to the freezer to flash freeze. Chill for 1 hour. Then place them in a plastic freezer bag or container. Bake them from frozen for an additional 1 or 2 minutes. Enjoy!